Our Menu

East meets Fresh

Soups

  1. Lemongrass Chicken

    Coconut Lemongrass Chicken

    S 3.5 | L 6.5

    Lemongrass and coconut milk broth, chicken, onion and spinach

  2. Country Miso

    Country Miso

    S 3.5 | L 6.5

    Soy bean broth with potatoes, cabbage, fried tofu, and carrots

Sides

  1. ASIAN NACHOS

    Asian Nachos

    7

    Crispy wonton chips topped with braised pork, chopped tomato, avocado, & cilantro cream sauce

  2. GLAZED PORK RIBS

    Glazed Pork Ribs

    10.5 | 5.5 (1/2 order)

    Caramelized ribs with sweet soy sauce

  3. SHANGHAI BOK CHOY

    Shanghai Bok Choy

    5

    Bok choy stir-fried with garlic, dried chilies, and crunchy shallots

  4. SZECHUAN EGGPLANT

    Szechuan Eggplant

    5

    Chinese eggplant wok-fried with a spicy chile-bean sauce

Beverages

  1. Beer

    Beers

    4.5 | 5.95

    Selected craft beers (micro breweries)
    Sapporo (Japan)

    Alcoholic Beverages
  2. Bottled Waters

    2.95

    San Pelligrino, 375 ml.
    Fiji

  3. ORGANIC TEAS

    Burrito San’s Organic Teas

    2

    Hot & Iced Teas

  4. Cold Sake

    12

    Namagenshu (Bold)

  5. Soda

    Fountain Sodas

    2

    Coca-Cola®, Diet Coca-Cola®, Sprite®

  6. Sake

    Hot Sake

    6

    Sho Chiku Bai

    Alcoholic Beverages
  7. MIDORI SMOOTHIE

    Midori Smoothie

    4

    A smooth blend of organic field greens, fresh fruit and coconut water

  8. Natural Juices

    2.95

  9. OUR HOMEMADE LEMONADES

    Our Homemade Lemonades

    2.95

    Lychee Strawberry, Ginger Lemongrass & Mango Green Tea made with pure cane sugar

  10. Premium Sodas

    2.95

    With all natural and organic ingredients

  11. Wine

    Wines (By Bottle)

    6 | 22

    Reds – Barefoot Cabernet & Barefoot Pinot Noir
    Whites – Barefoot Chardonnay & Barefoot Pinot Grigio

    Alcoholic Beverages

Burrito Rolls & Salads

  1. BEEFY KOREAN ROLL

    Beefy Korean

    11

    Garlic beef, kimchee, cucumber pickles, organic field greens, chopped scallions and gochujang sauce.

    Mildly Spicy
  2. BurritoSan

    Buddha’s Belly

    9.5

    Roasted portabello mushroom, crunchy eggplant, avocado, shredded carrot, organic greens and garlic miso sauce

  3. Hanoi Hog (NEW)

    10.50

    Braised pork, pickled vegetables, jalapeños, fresh herb and chile-bean sauce

    Mildly Spicy
  4. BurritoSan

    Masala Chicken

    9.5

    Crisp spiced chicken, buttery yukon gold potatoes, asian cabbage slaw, organic field greens and creamy curry

  5. Mt. Fuji

    Mt. Fuji

    12

    Raw sashimi tuna, avocado, crunchy wontons, Masago caviar, cucumber pickles, organic greens, scallion and mango sauce

  6. Salmon-Rai Hai (NEW)

    12

    Raw farm-raised salmon, crispy salmon skin, avocado, cream cheese, cucumber pickles, crispy shallots and creamy citrus sauce

  7. SAUCY TOFU ROLL

    Saucy Tofu

    9.5

    Ginger braised tofu, avocado, crispy wonton crisps, shredded carrots, organic field greens and black bean sauce

  8. SEOUL TUNA SALAD

    Seoul Tuna

    12

    Spicy raw tuna, daikon kimchee, cucumber, pickled onions and sesame-chili sauce
    (Mildly Spicy)

    Mildly Spicy
  9. SIAM KISS ROLL

    Siam Kiss

    9.50

    Lemongrass chicken, shredded papaya slaw, pickled jalapeños, peanuts and nuoc mam sauce

    Mildly Spicy
  10. Sumo Salmon (NEW)

    12

    Raw farmed-raised salmon, crispy salmon skin, avocado, cucumber pickles, crispy shallots and togarashi mayonnaise

    Mildly Spicy
  11. TERIYAKI DREAM ROLL

    Teriyaki Dream

    11.5

    Wild salmon teriyaki, crunchy shallots, shredded carrots, cucumber pickles and organic greens

Desserts

  1. Creme_Brulee

    Mandarin Orange Crème Brûlée

    4

    Creamy orange flavored custard topped with a crisp sugar layer

  2. MOCHI ICE CREAM

    Mochi Ice Cream (New)

    4

    Green Tea, Mango, Strawberry

  3. THAI DONUTS

    Thai Donuts

    4

    Hot mini donuts with condensed milk

Fresh, healthy, and distinct, our rolls will change your understanding of burritos. In Japan, “San” is used to honor people and respect businesses.
Our business is revolutionizing pan asian cuisine-hence ‘Burrito San’
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About Us

Whats our Story?

It Started, Quite Simply, Like This...


Our mission is to provide you with innovative chef-driven asian fusion cuisine. We strive to offer not only the best taste experience but also the highest quality ingredients available.

Burrito San sources local and organic ingredients wherever possible. Our beef is grass fed, our tuna is line caught, our salmon is wild Alaskan, our poultry is antibiotic and hormone free and our pork is hormone free.

When you get your food at Burrito San, we make sure that the packaging is minimal, mindfully uses our resources, and is as good to the earth as we can find. All of our materials are high quality certified compostable and bio-degradable products.

We know there’s more to a meal than just food so Burrito San offers a wide array of micro-brewed and craft beverages including a mostly local beer selection, small batch soda brands, and boutique wines and sakes.

Service is a critical component to our success and we treat all of our employees with dignity, appreciation, and respect. We know that our people are our greatest resource and the way we treat them is mirrored in the way they treat our guests. Our expectations are high because we demand the best and only hire the most qualified and motivated individuals. We hope you are never disappointed in the service you receive at Burrito San.

Experience a redefined Pan-Asian fast casual experience in our inaugural Downtown location - 119 SE 1st Ave, Miami Fl.

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Our Founders

Behind the Concept

Johnson Teh

Head Chef

Johnson Teh, Burrito San’s Executive Chef is the founder and Executive Chef of Lan Pan-Asian Café and Yuga Restaurant. He is originally from the Philippines and has been in the business for over 30 years. After training with famed restaurateurs Cecilia Chiang and her son, Philip Chiang, founder of P.F. Changs, Johnson moved to Chicago in 1996 to open Ben Pao where he met his wife and business partner Kazu.

Kazu Abe

Co-Founder

Kazu Abe grew up in the restaurant business working with her parents, Chika and Yasuko Abe, the first chefs to bring sushi to Miami in the late 70’s. After graduating from Cornell's famed Hospitality program, Kazu joined the highly successful Chicago based conglomerate of boutique restaurants, Lettuce Entertain You, where she met her husband and partner Johnson Teh.

Samuel Getz

Co-Founder

Samuel Getz has over three decades of retail experience including serving as President, CEO, and Director of Mayors Jewelers for 11 years. After the sale of Mayors, Samuel become an acclaimed multi award winning jewelry designer with his works being featured by prestigious fashion publications such as “W”, “Vogue”, Elle, “Town & Country”, and “Ocean Drive”, as well as the covers of “Departures”, Sotheby’s, and "People", selected as “Robb Report’s” 2006 “Best of the Best" and in features in“Business Week”. Samuel’s designs have sold through establishments such as Neiman Marcus and Sotheby’s auction house. Samuel has been an enthusiastic customer of the Abe and Teh family’s restaurants and wanted to collaborate in creating something new and exciting in the fast casual industry. With a long history in luxury retail and design, Samuel has worked with Kazu and Johnson to add and refine the conceptual and visual aspects of Burrito San.

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What does burrito mean to you?
We want to re-invent the way you see a burrito.
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